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Recommended side dishes: Sambhar and various chutneys.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003ePreparation\u003c\/strong\u003e: For Idly, simply ladle the batter onto the plate and steam for 10-12 minutes.\u003cbr\u003eFor Dosa, add some water to the dough, heat a pan and use a ladle to spread it evenly.\u003cbr\u003eAlways close the lid of the pack and store in a cool place when using for a longer period of time.\u003cbr\u003eWill keep in the refrigerator for more than a week.\u003cbr\u003eThe dough is already lightly salted.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNote\u003c\/strong\u003e: The packaging may be slightly swollen, which is completely normal. The dough it contains may taste a bit sour due to the active fermentation. 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